Dosa batter recipe homemade

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Traditional recipe for adai (Savory Lentil Crepes) Lentil Crepes, Lentils And Rice, Coconut Chutney, Crepe Recipes, Food Articles, Veggie Side Dishes, Hearty Breakfast, Indian Dishes, Veggie Sides

This recipe of adai is made in the traditional South Indian style. Also known by some as adai dosa, these flavor-packed, savory lentil crepes are both nutritious and wholesome.It's a much-loved dish, often enjoyed as a hearty breakfast or brunch, typically served with chutney (like this onion chutney!), a veggie side dish, some butter, and raw cane sugar—known in India as jaggery.The best part? You can make a big batch of batter and store it in the fridge for up to 4 days, so you can whip up…

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