Dublin coddle recipe

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

Dublin Coddle is a traditional Irish stew of potatoes and sausages. Sop up the delicious broth with soda bread for a St Patrick's' Day feast.

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

This coddle answers all your comfort food prayers.

Have you started thinking about your St. Patrick's Day feast? No? It's March 17, you know. Now that I've brought it to your attention, the first thing that probably pops into your head is corned beef. And the green beer. But that's what you did last year. And the year before. Let's shake this emerald holiday up! Enter Dublin coddle or just coddle. I've loved coddle for years but it wasn't until I was perusing the grocery check out aisle that I saw an Irish Pub Food magazine thingie. A coddle…