Duck ragu

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Rich, fragrant and comforting this Duck Ragu with homemade Pappardelle is a standout. Infused with red wine, orange, herbs and cinnamon.

This ragù recipe from Jamie Oliver’s Friday Night Feast is a real treat. Developed for Sienna Miller, it’s like a spaghetti bolognese, but so much better!

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Looking for a comforting pasta dish that stands out from the usual? This quick and easy Italian Duck Ragu is the answer! With succulent duck meat simmered to perfection in a variety of herbs and spices, you can create a hearty and flavorful sauce that's perfect over your favorite pasta. Impress your family and friends with a recipe that's on the table in just 30 minutes! Whether it's for a weeknight dinner or a weekend gathering, this Duck Ragu dish brings everyone around the table for…

Duck ragu is a delicious tomato sauce with shredded duck. Think bolognese sauce, but with duck meat! If you love gamey duck flavor, you will love this dish. Duck’s legs are simmered long and slow in an aromatic tomato sauce until the meat it fall-of-the bone tender and shreds easily. Serve it with pappardelle pasta and parmesan cheese for an amazing comfort food meal.

Italian duck ragu pappardelle is of course a popular classic but have you ever tried an Asian version of it? This dish is a riff off Peking duck and produces a wonderful, sweet, sticky ragu that pairs perfectly with the wide ribbons of a pappardelle! And Dear Reader, this is a pushy recipe!

The Dish

A delicious and simple duck ragu - perfect for any occasion and guaranteed to be loved by everyone #duck #duckragu #ragu #duckpasta #ducklegs #confitduck #pasta #duckdinner #easyduckrecipe

An aromatic duck ragù perfumed with orange, red wine, cinnamon and nutmeg. This delicious, rich meat sauce is a wonderful alternative to a traditional Bolognese. Serve it Bolognese-style with pappardelle or use it as a base for a tasty lasagna.

Savor the rich and hearty flavors of Venice with this sumptuous Venetian Duck Ragu served over perfectly al dente Bigoli pasta. A dish that promises a luxurious dining experience, transporting your taste buds straight to the waterways of La Serenissima.

This confit duck ragu is my go-to when I want something that feels luxe without the stress. Made with tender shredded duck legs, tomato, wine, and aromatics, it’s rich, silky, and absolutely packed with flavour. I usually toss it through fresh pasta or pappardelle, top it with ricotta, and serve it with a glass of red. It’s a perfect dish for date night or entertaining, and best of all, it’s easier to make than it looks - thanks to the magic of confit duck.

Celebrity chef Curtis Stone's luscious duck ragù, with prosciutto and earthy porcini, is a definite crowd-pleaser.

Italian Duck Ragu. A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It’s super comforting, easy to prepare and sure to impress! #duck #pasta #Italianrecipe

Discover Italy's Best Kept Secret: Venetian Duck Ragu with Bigoli Pasta Recipe

Few dishes are more emblematic of Venetian heritage than this classic spiced duck ragu, which blends rich duck meat with red wine, bay leaf and cinnamon, slow-cooked until the duck ceases to cling to the bone.

The rich, tasty duck ragu is served on a bed of soft polenta for a complete gourmet experience.