Easy carrot cake recipe simple

Carrot cake is one of my favorite cakes, and I love that this one packs in a bunch of vegetables and nuts for nutrition. This one is easy to prepare, incredibly moist, and not too sweet. Everything comes together in one bowl and bakes up in a loaf tin, for easy snackable slices.

This Easy Moist Carrot Sheet Cake is a delightful treat that’s perfect for any occasion. It’s incredibly moist, thanks to the addition of grated carrots and crushed pineapple, and is topped with a rich and creamy cream cheese frosting.

Old Fashioned Carrot Cake Recipe brings back Easter memories shared with a grandma when Carrot Sheet Cake would be on the dessert menu.

This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese icing!

Featuring moist layers with a hint of spice topped off with a classic cream cheese frosting, this is truly the Best Carrot Cake Recipe.

This recipe for moist Carrot Cake uses pantry ingredients, along with grated carrots, crushed pineapple, coconut and walnuts for a delicious dessert that is so tender and moist!

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a delicious dessert, Carrot Cake is the perfect choice. The combination of moist cake and creamy frosting makes it a crowd-pleaser that everyone will enjoy.

This shortcut carrot cake recipe is an easy Easter dessert recipe, spring dessert, or quick summer cake for cookouts with just a few simple ingredients! Also try our easy homemade cream cheese frosting on this moist cake!

This homemade carrot cake banana bread is sweet, moist, and absolutely delicious—perfect for a healthy breakfast or dessert! Whether you’re serving it to family or guests, this classic springtime treat is sure to be a hit. The recipe can be adapted to be low-fat, low-calorie, oil-free, gluten-free, dairy-free, egg-free, and vegan. Best of all, it’s easy to make with ingredients you likely already have.

30 reviews · 60 minutes · Vegetarian · Serves 12 · Look no further than the perfect Easter dessert! Even the novice cook can handle this recipe. Topped with a silky cream cheese frosting, this easy 2-layer carrot cake is the best. Ring the sides with… More