Easy nankhatai recipe

A quick and easy nankhatai recipe (the classic Indian cookie) that uses a combination of maida, besan, and rava to get the perfect crumbly texture that nankhatai cookies are famous for.

Crispy, soft, and delicious Nankhatai in Air Fryer.

An easy nankhatai recipe! It’s deliciously rich, lightly sweet with a crisp, flaky and melt-in-your-mouth texture. These tender Indian cookies are made with only 8 ingredients and optional (but highly recommended) nuts! Nankhatai are traditional Indian cookies that are similar to shortbread. These are flavored with cardamom and made with ghee (clarified butter).

Nankhatai, Indian cookies that are eggless and easy , only require a basic handful of ingredients and comes together in less than 40 minutes.

Bakery Style Nankhatai Without Butter , Super Easy

Foodhub India 🍔 on Instagram: "DIWALI SERIES🪔🪔🪔 BAKERY STYLE WHOLE WHEAT NANKHATAI🍪🍪 ✨These bakery style aata nankhatai are so delicious easy and quick to make that your family and friends will surely love these😍🤤😋 Try this recipe and thank me later😊 Tip - While baking the nankhatai make sure you check them after 25 mins aur aage peeche bhi kar lena nankhatai ko and firse cover karke 20 mins k liye bake hone dena 😊 Also make sure that the flame is slow throughout😊"

Try this quick recipe of Nan Khatai at ‪your home. #‎instantfood‬ ‪#‎food‬ ‪#‎recipes‬ ‪#‎nankhatai‬ ‪#‎food_lovers‬ ‪#‎food_food‬ ‪#‎fastfood‬

Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!

Learn how to make easy, perfect Nankhatai recipe with detailed step by step pictures. Nankhatai, Indian style ghee biscuit recipe – khasta nan khatai recipe, perfect with a hot cup of tea/coffee!