Edamame vegan recipes

These sushi bowls are here to satisfy any sushi craving that might come your way. If you don't feel like take-out or making your own rolls, throw all your favourite sushi ingredients in a bowl and call it a day!

Enjoy this edamame salad recipe with fresh veggies, protein, fiber, and a delicious Asian-inspired dressing to keep you satisfied.

Edamame rice is an incredibly simple vegan dish that's full of flavors and colors. This quick Asian rice recipe gets ready in just 20 minutes and is a great way to use leftover rice.

Healthy soba noodle salad with cucumber and a sweet ginger scallion sauce. It's sweet, salty, spicy and refreshing, all at the same time!

Bring me edamame any time, anywhere and I will eat the entire bowl by myself! Tender but still yielding a slight crunch, I adore the texture and taste of edamame peas in their salty pods. Yum yum yummy! The fact that it also makes a very Healthy Snack Edamame is a major bonus point I am happy to collect (very high in fiber and protein, great for weight loss)! The fact that it can take on many different flavors so well makes it even better and fun to play with.

Edamame hummus is mild, refreshing, and as creamy as you'd want it to be.

A classic cucumber salad is a light and refreshing way to get your veggies in. Whether you're serving it as a side dish or eating it on its own, you truly can't go wrong with this bright and flavorful veggie salad. And my favorite cucumber salad recipe, lately? Hands-down, it's my Cucumber Edamame Salad. This salad is bursting with crunchy cucumbers, fresh herbs, and protein-packed edamame for a salad that is equally as perfect for those long summer days, and late summer nights.

Dive into our high protein salad recipe for a fulfilling meal. This easy bowl is a mix of edamame salad, cucumber, avocado, and crunchy cashews, making it not only healthy but also vegan and low carb. Each serving is tossed with a flavorful dressing, perfect for any vegetarian diet.

This Chinese-inspired Smashed Cucumber Salad is a great crunchy, tangy side dish to serve alone or paired with your favorite rice dish, noodles, or a few seaweed snacks. Gluten-free, Vegan.