Edward lee

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Chef Edward Lee Chronicles the Rise of America's Beloved Bourbon — Southern Living Temperance Movement, Edward Lee, Cultural Identity, Latest Books, Bourbon, Chef

BOURBON HAS taken on many different cultural identities throughout the United States. In chef and writer Edward Lee’s latest book, Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, he focuses on the quintessential liquor of his home state from its earliest iterations to today—or as he puts it, “from the temperance movement, when it was blamed for every evil, to now, when it’s the trendiest, coolest thing on the planet.”

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