Eggplant bharta

This smoky Baingan Bharta is a delicious Indian-style eggplant mash that is great to serve with naan or paratha. It's vegan, gluten-free, and comes together in 30 minutes.

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

Baingan Bharta recipe! Indulge in the smoky goodness of roasted eggplant Indian recipe combined with aromatic spices, in this flavorful dish.

Baingan Bartha- Indian style smoky broiled and mashed eggplant curry. Vegan and gluten-free Indian eggplant curry. Baingan Bharta recipe.

Baingan Bharta or Roasted Eggplant Mash is a popular North Indian recipe where fire roasted eggplants are mashed and cooked with onion, tomatoes, spices etc. This eggplant recipe is a great vegetarian or vegan option to serve as side dish with dal, curries or can be eaten as it is with some hot chapatis or parathas.

Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.

Indian Eggplant Curry (Bhaingan Bharta) is absolutely delicious and nutritious. This flavorful healthy vegan dinner recipe tastes amazing.

This oven-roasted recipe for Baingan Bharta (Indian eggplant) is a nourishing dish of mashed eggplant, simmered stovetop in a thick tomato-pepper sauce. If you're on the hunt for a healthy Indian recipe — with less oil, spices, and salt — this is it! Enjoy with roti, quinoa, or lettuce cups.

This Mashed Indian Eggplant (Baingan Bharta or Baingan ka Bharta) may be one of the easiest Indian recipes that doesn't require a lot of ingredients or cooking. Mashed eggplant/aubergine is cooked with garlic, onions, ginger, Indian spices, and chopped tomatoes. Serve it as a side dish or as an appetizer with naan bread.