Eggplant parmigiana

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Eggplant parmigiana (parmigiana di melanzane) or eggplant parmesan is a classic Italian dish that is moreish, wholesome and an absolute delight to eat! Similar to lasagna but instead of pasta, bolognese and bechamel sauce, it's filled with layers of melt-in-your-mouth silky eggplant, flavourful tomato sauce (sugo) and cheese.

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The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

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