Ejjeh recipe

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Lebanese Omelet (Ejjeh) Mediterranean Refresh, Savory Cake, Raspberry Granola, Chicken Parmesan Meatballs, Parmesan Meatballs, Roasted Garlic Chicken, Source Of Protein, Mediterranean Kitchen, Fava Beans

Makes 1 omelet Ejjeh (eh-zhey) is a Lebanese dish that’s a cross between an omelet and a savory cake. With simple ingredients and spices, this traditional recipe is an excellent source of protein, antioxidants, and fiber. If you’re hoping to break your fast with this omelet, and want to make it ahead of time, just know that it freezes well! INGREDIENTS 3 tablespoons extra-virgin olive oil, divided1 medium onion, finely chopped1 medium zucchini, ends trimmed, cut into ½-inch cubes1 medium…

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Zucchini Shredded, Egyptian Recipes, Large Zucchini, Stuffed Zucchini, Pan Fry, Egyptian Food, Zucchini Fritters, Quick Lunch, Quick Lunches

This is an absolutely scrumptious dish. We usually ate it the day after having the koossa mehche (stuffed zucchini in meat) as it is made with the pulp collected after coring the zucchini for koossa. It is eaten at room temperature stuffed in pita for a quick lunch or as an appetizer before dinner as...Read More »

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Ejjeh Recipe, Oven Pan, Pita Bread, Green Vegetables, Omelet, Fresh Green, Classic Dishes, Middle Eastern, Greek Recipes

Ejjeh or Omelet : Here is a recipe for a delicious Lebanese omelet. It is very easy and simple for when you get home after work, and you just want something quick and healthy. It is made out of fresh green vegetables and herbs.From time to time I like to prepare it with the cooked inner part of the zucchinis after hollowing them and it is as good. By the way I prepared one today with the crushed zucchini and it is amazing. Prep.time: 30 mins

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