Fava bean salad

This delicious Fava bean chickpea salad is full of plant-based protein and super easy to make. It is also both vegan and gluten-free and great as a side dish and for meal-prep.

Looking for a refreshing and healthy salad? Try this quick and easy Mediterranean Fava Bean Salad recipe! Made with canned fava beans, fresh parsley, tomatoes, cucumbers, onion, and a zesty dressing of cumin, sumac, lemon juice, olive oil, salt, and pepper, this salad is perfect for a light lunch or as a side dish for your main meal.

Excerpted from Blissful Basil by Ashley Melillo Serves 2–4 | 30 minutes or less In July of 2011, Dan and I had the most delicious, veggie-filled lunch at ABC Kitchen while vacationing in New York City. If you haven’t been, allow me to paint a picture for you. ...Continue Reading

The success of the salad below depends greatly upon the freshness and size of the Broad Beans you use. If possible grow them yourself or purchase them from the local farmer’s market and use a…

A satisfying fava bean salad recipe made with crunchy red cabbage, sweet corn, and fresh onions tossed in a honey and rice vinegar dressing. Use canned fava beans (also known as broad beans) for convenience or fresh seasonal fresh fava in this salad.

The fava beans are easy to prepare - after being peeled, they get tossed onto the pan with some minced garlic, roughly chopped mint, lemon zest, butter until everything is warmed through. Then just toss everything together and voila! Roasted fingerling potatoes with fava beans, mint and lemon - the perfect spring dish!

This collection of Fava Bean Recipes includes inspiring ways to use these nutritious beans, including fava bean puree, pasta, salads and more!

Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!

This tuna salad comes with extra protein thanks to white cannellini beans. And while it's tasty enough to eat on its own, this tuna salad is especially good when scooped up with crusty bread.

Simple Marinated Fava beans- with olive oil, vinegar, garlic, lemon zest and fresh herbs- a delicisous way to serve fava beans! Serve over toast or crostini, or as part of a cheese or mezze platter alongside olive, hummus and baba ganoush. So tasty!