Fish finger

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Amritsari Fish is a mouthwatering Punjabi dish that hails from the city of Amritsar, known for its rich culinary heritage. This delightful preparation features fish fillets, usually white fish like tilapia or cod, marinated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. Amritsari Fish is celebrated for its aromatic blend of spices and the irresistible crunch of the golden-brown crust that encases the tender fish. Amritsari Fish Fry, Parrotfish Recipe, Amritsari Fish, Fish Appetizers, Crispy Recipes, Fish Fingers, Crispy Fish, Fish Fillets, Fried Fish Recipes

Amritsari Fish is a mouthwatering Punjabi dish that hails from the city of Amritsar, known for its rich culinary heritage. This delightful preparation features fish fillets, usually white fish like tilapia or cod, marinated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. Amritsari Fish is celebrated for its aromatic blend of spices and the irresistible crunch of the golden-brown crust that encases the tender fish.

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Fish fingers recipe / How to make fish fingers / Fish fingers restaurant style recipe – At My Kitchen Fish Fingers Recipe, Beer Battered Fish Recipes, Chicken 65, Fish Snacks, Pan Fried Fish, How To Make Fish, Fish Fingers, Restaurant Style Recipes, Beer Battered

Fish fingers is an easy, simple and quick recipe. It is a delicious and amazingly savourful dish, crisp from outside and soft from inside. Crispy fish fingers are also kids favourite and safe to consume without any hassle since it is made of boneless fish. A perfect snacks for any occasion and for parties at your home.

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