French mille feuille

Mille Feuille is a classic French pastry defined by its alternating flaky puff pastry layers and smooth vanilla cream filling.

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

Learn how to make mille-feuille pastry in your own kitchen. Detailed instructions, thorough explanations, and plenty of step photos.

The Berry Cream Mille-Feuille, also known as a Napoleon pastry, is a timeless dessert that combines light, flaky layers of puff pastry with luscious whipped cream, tangy yogurt, and a vibrant berry compote. This dessert, rooted in French patisserie tradition, is a delicate balance of textures and flavors. The crispiness of the puff pastry contrasts beautifully with the creamy, airy filling, while the berry layer provides a sweet and tangy burst of flavor that ties everything together.

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After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. Also known as Napoleon, to us American folk. In Italy, it is referred to as "mille fo

A mille-feuille recipe featuring layers of flaky puff pastry, fresh pears and blackberries, and ginger infused pastry cream. Learn how to make a mille-feuille with this autumn twist on the classic French pastry.