Fried crawfish recipes

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Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the water that serve…

This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings. Crawfish cornbread is a staple for our Mardi Gras celebrations and this recipe is a family favorite. I also make this dish for Christmas, Easter, and Thanksgiving gatherings. It is a great

A delicious and creamy crawfish sauce recipe that is perfect when spooned over a piece of fish, or other seafood, or even on a potato.

These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere's. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.

Have leftover crawfish etouffee? These fried crawfish etouffee balls are a…

Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.

This Crawfish Dip Recipe is packed with Cajun flavor, and is a wonderful way to enjoy crawfish without all the boiling and peeling. It comes together in one skillet, and is perfect for sharing!

Crawfish bread is loaded with a mix of cheeses, crawfish and Cajun spices on French bread then baked until hot and bubbly, great for game day or Mardi Gras.