Fried okra recipe

Air fryer okra is the perfect last-minute appetizer! This Southern-style breaded okra is simply the best-fried okra recipe, and it's not even deep-fried.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

When it comes to my okra recipe it has very basic ingredients. It has good flavor but is not too spicy for kids to fall in love with.

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

Savory Southern Fried Okra has a perfectly seasoned crisp cornmeal coating on the outside of each poppable bite of one of nature's most unusual vegetables. Fried in hot oil until golden brown and crispy, this Southern staple makes a great snack, appetizer, or side dish!

Whether as an appetizer or a side dish, I'm sure everyone will love this quick, easy, and delicious fried okra recipe.

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

This easy Southern-style fried okra is such a treat! It's crispy, crunchy, and downright delicious.

A fun southern side dish or appetizer, this Fried Okra Recipe is super simple to put together, takes minimal ingredients, and has the perfect flavor and texture.

These deep-fried okra nuggets are super crispy, delicious, and not slimy at all! Learn how to make fried okra here.