Fried pork chops and gravy

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

Southern Fried Pork Chops with White Gravy have an extra crispy coating covered with a creamy buttermilk gravy. Pure southern comfort food.

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Cooking up Joy - Made with love: Southern-Style Fried Pork Chops with Country Gravy

Discover how to make Country Fried Pork Chops, a classic comfort food with crispy breading and rich gravy. Ideal for family meals.

These crispy Country Fried Pork are a smothered in a smooth homemade gravy which means there won't be much conversation at the dinner table!

If homemade, from scratch, down-home comfort food is not for you. Then read no further. This is NOT going to be a very popular post. But I'm not out to win any "popularity contest".

To prepare the pork chops, pound the chops out to a 1/4-inch thickness. If the chops are too big, split them in two. Set up 3 bowls for battering: in the first, combine the...

Pan fried pork chops in a creamy mushroom gravy. This easy pork recipe can be made in 30 minutes and is a perfect weeknight meal!

Pan-fried pork chops smothered in gravy is a classic and staple dish in almost every Southern household. It’s very easy to prepare and what’s even better about this kind of dish is that there is no right or wrong way of making this. You can season it however you like and cook the gravy to the desired consistency or amount.