Fried potato salad

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At Avery's on Tulane in New Orleans, Guy Fieri rolls into the kitchen for to-die-for potato salad made even better with a roll and toss in the deep fryer.

I often cook too many potatoes in the summertime so that I have leftover potatoes just to make this salad. It's a bit different than y...

This Southern Potato Salad recipe is classic comfort food perfect for any big family meal. It’s made with tender potatoes mixed with hard-boiled eggs, tossed in a delicious creamy and tangy dressing. Your family will love it!

Ingredients 2 lbs russet potatos peel or unpeeled (your choice) 1 cup mayo or salad dressing 1 Tbs mustard 1 Tbs sugar Salt and Pepper 1/4-1/3 cup milk 1/3 cup green onions chopped Oil for frying any kind 1 teaspoon parsley flakes Instructions Dice potatoes and place in cold water. Meanwhile heat your oil to 375. Once heated dry your potatoes and fry in batches until golden, about 4-5 minutes each. Drain potatoes on paper towel lined plate. In bowl whisk together your mayo, mustard, sugar…

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. —Leann Stallard, Dryden, Virginia

Southern Deviled Egg Potato Salad combines the flavors of deviled eggs with red onion, pickles & tender potatoes to create a fluffy, tangy salad!

Kick up your classic recipe with this Cajun Potato Salad. Packed with eggs, crunchy celery and a rich, creamy dressing with a simple homemade cajun seasoning. Only a few minutes to toss together and perfect for any BBQ or dinner party in the warm weather.

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!