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Ganache recipe with cocoa powder

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How to Make Ganache With Cocoa Powder: News flash: you can make ganache with cocoa powder. I'll level with you: sometimes I am lazy. Like, when I want to whip up some ganache right this instant and I already have cream warming and I realize that I don't have any baking chocolate. This is…

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Namrata Sanwal | Recipe developer | Baking mentor | Consultant on Instagram: "Cocoa powder Ganache🤯 is perfect in case of emergencies or when you are out of chocolate. It is made from cocoa powder, cream, sugar and butter.

🔜Before I share the recipe, don’t forget to SAVE this reel for future reference & SHARE it with your baker buddies! 🧑‍🍳👩‍🍳

🤩If you found this reel helpful, follow @pastrychefnam for more such informative reels about baking & desserts.

👉This ganache can be piped & spread like a regular ganache. It is also much more economical than regular ganache.

👉Ingredients required are -
•Cocoa powder - 25 gms
•Fresh cream - 125 gms
•Sugar - 45 gms
•Butter - 20 gms

#chefnamratasanwal #pastrychefnam #ganache #chocolateganache #cocoapowder #amazingrecipes
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Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "Here are 2 ways you can make black ganache 👇 1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals till it’s loose in consistency, add the cocoa powder and blend. Surface wrap the ganache and let it stabilise at room temperature. 2. Add black cocoa powder to the cream in your ganache recipe and heat it. Continue making the ganache as per recipe. I use about 75-100gms of black cocoa powder for 1 quantity of chocolate #funkybatterganache. You can find the cute lil finger spatula and the Black Cocoa Powder I recommend on my amazon finds in my bio 😊" Black Chocolate Ganache Frosting, Black Ganache Recipe, Black Ganache, Black Cocoa Powder, Cakes For Friends, Recipe Developer, Chocolate Ganache Recipe, Black Cocoa, Ganache Recipe

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2 Ingredient BUTTER GANACHE!

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

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Click here to watch how to make chocolate ganache or chocolate sauce with cocoa without cream & chocolates. You can use this homemade chocolate ganache as a filling, dip, spread, topping or layer in a cake. Chocolate Ganache With Cocoa Powder, Ganache With Cocoa Powder, Homemade Chocolate Ganache, Recipe With Cocoa Powder, Cocoa Powder Chocolate, Vegan Chocolate Ganache, Munchies Recipes, Cocoa Powder Recipes, Chocolate Ganache Recipe

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Click here to watch how to make chocolate ganache or chocolate sauce with cocoa without cream & chocolates. You can use this homemade chocolate ganache as a filling, dip, spread, topping or layer in a cake.

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9.3K views · 54 reactions | Here are 2 ways you can make black ganache that won’t stain your teeth!
1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals till it’s loose in consistency, add the cocoa powder and blend. Surface wrap the ganache and let it stabilise at room temperature.
2. Add black cocoa powder to the cream in your ganache recipe and heat it. Continue making the ganache as per recipe.

I use about 75-100gms of black cocoa powder for 1 quantity of chocolate #funkybatterganache.

You can find the cute lil finger spatula and the Black Cocoa Powder I recommend on my amazon find.

Comment ‘Amazon’ and I’ll DM you the link 🖤 | Funky Batter | woshijilingjie · Original audio Black Ganache, Black Cocoa Powder, Black Cocoa, Ganache Recipe, Cake Artist, Cake Fillings, Chocolate Ganache, The Cream, Cocoa Powder

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9.3K views · 54 reactions | Here are 2 ways you can make black ganache that won’t stain your teeth! 1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals…

Here are 2 ways you can make black ganache that won’t stain your teeth! 1. Add 🖤BLACK COCOA POWDER 🖤 to ready chocolate ganache. Heat the ganache at 5 second intervals till it’s loose in...

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This chocolate glaze recipe uses cocoa powder and the microwave, so there's no need to fuss with melting chocolate slowly over the stove.

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