Garlic mojo sauce

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a glass jar filled with garlic sauce next to limes on a white counter top

Today we're making Mojo de Ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

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a white plate topped with food next to a bowl of soup

Cuban tostones are crispy, crunchy and absolutely addictive. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. #cookshideout #crispysnack

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onions are being cooked in a pot on the stove

The first Mojo I learned about was this - the Cuban Mojo you eat with yucca or with black beans and rice. The now famous drink in the diminutive, Mojito, has been an acquired taste in the last few years... This Cuban Mojo over Yucca is a staple at ANY and EVERY Cuban household, and…

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a red bowl filled with yellow liquid next to sliced avocados on a table

Remember my recipe for Tostones! posted a few weeks back? The green plantains that fry into smashed delicious, life-altering goodness? Well, no toston is complete without a salty garlic-limon sauce to dip it into and make you feel really alive. Without further ado, my recipe (and I fully admit there are endless varieties and ways to make this kind of dipping sauce) for... Mojo de Ajo - 2 cloves of garlic for every platano you're using (in this case, I fried up two platanos, so I used 4…

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