Garlic prawns

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

This recipe for garlic butter shrimp is quick, easy, and so satisfying! With a lemon-based, garlic-infused broth, you won't be able to get enough.

Unleash the flavours of the sea with our Fiery Garlic Chilli Prawns, a recipe that promises to deliver a punch with every succulent bite. Marrying the heat of chilli with the aroma of garlic, these prawns are a celebration of bold seasoning and the natural sweetness of fresh seafood.

These sizzling garlic prawns are so quick and easy. With butter, spices and of course garlic, they're super tasty and great as a starter or mixed through pasta! Not just sizzling; these are Spanish garlic prawns loaded with garlic, of course but some paprika (or even better, pimenton), chilli flakes and a good squeeze of lemon make these something really special. They're cooked in just one pan! All done under the overhead grill / broiler. So incredibly easy. Loaded with punchy flavour!

Loaded with garlic and a hint of chilli, our recipe for Spanish prawns is packed with flavour but is super simple to make.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.

Ready in 20 minutes, these creamy Italian-inspired garlic prawns couldn't be any easier (or tastier!). We use sun-dried tomato pesto to pack a punch in the flavour department, without the need for a bunch of herbs and spices. Dunk some crusty bread into that sauce because you won't want to waste a drop of the creamy goodness!

This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It's the perfect starter for your next cookout!

I used to make this in restaurants and it was always a big hit. So I made this on Boxing Day last year and a kilo disappeared in less than 5 minutes! It's a quick and easy garlic prawn recipe that will leave people asking for more and raving about them for months to come.