Gf sticky toffee pudding

My sticky date pudding features a warm, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and easy to make! Watch the video below to see how I make it in my kitchen!

Indulge in traditional sticky toffee pudding—a rich, date-infused cake soaked in warm toffee sauce. It's perfect with whipped cream, ice cream, or custard.

Paleo Sticky Toffee Pudding is an incredibly moist date-based cake — topped with Easy Caramel Sauce. Serve with optional whipped cream or Paleo Vanilla Custard (recipe below), for an incredible British dessert, lovely any day or festive for the holidays.

Gluten-Free Sticky Date Puddings with Toffee Sauce are an easy dessert and guaranteed crowd-pleaser. This rich, luxurious dessert is pure comfort food.

Egg free, nut free, xanthan gum free This recipe uses Australian cups and measures. Use gram weights for international accuracy.

There’s just something about this Sticky Toffee Pudding that feels like pure comfort. Picture this: a chilly night, and you’ve got a warm, gooey dessert that’s rich, buttery, and so satisfying. The cake itself is soft and moist, packed with chopped dates that melt right into the batter, adding a natural sweetness that makes it just the right kind of sticky. And then—oh, the toffee sauce! It’s warm, velvety, and just a little decadent, with hints of vanilla and a splash of rum. Pour it over…

Gluten-free, Dairy-free, Nut-free, Soya-free

This Gluten Free Sticky Toffee Pudding is a rich and comforting dessert: A steamed orange and date cake, topped with toffee sauce!

Savor the warmth of this Sticky Toffee Pudding, featuring a moist date sponge soaked in toffee sauce. Ideal for fall and winter recipes, it’s a classic dessert that’s rich, flavorful, and incredibly comforting. Perfect for holiday gatherings or quiet evenings by the fire.

Mary Berry's Sticky Toffee Pudding with butterscotch sauce and served with vanilla ice cream, one of the finest British desserts.