Giada de laurentiis recipes dessert

Anyone who loves coffee will love Giada's take on this traditional Italian dessert. Tiramisu is cool, creamy and a cinch to make.

A delicious dessert perfect for any gathering is this Apple Crostata recipe by Giada De Laurentiis, made simply using all-purpose flour, sugar, salt, unsalted butter, and Golden Delicious apples.

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If you’re like me and love a sweet, tangy treat, these Giada Lemon Ricotta Cookies with Lemon Glaze are a dream come true. They’re light, fluffy, and packed with the fresh brightness of lemon in every bite. The ricotta gives them a soft, melt-in-your-mouth texture that’s simply irresistible.

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

These delicate Italian butter cookies by Giada De Laurentiis will definitely become a staple in your kitchen, made with simple ingredients like butter, confectioners’ sugar, granulated sugar, kosher salt, and vanilla bean.

If you're a Giada De Laurentiis fan, you have to try 19 of the best Giada De Laurentiis recipes, from her Giadzy pasta recipes to Giada De Laurentiis chicken and dessert recipes.

Another easy and delicious dessert recipe from the renowned chef Giada De Laurentiis is this chocolate rice pudding recipe prepared using whole milk, Arborio rice, sugar, orange zest, and semisweet chocolate chips.

A delicious classic Italian dessert from Giada De Laurentiis is this Chocolate Ricotta Cheesecake, easy and fun to make using ricotta, mascarpone, dark chocolate hazelnut spread, eggs, and sugar.

This delightful Giada’s Struffoli is prepared using all-purpose flour, honey, hazelnuts, eggs, and unsalted butter. This sweet and crispy dessert takes about one hour and twenty-five minutes to prepare and can serve up to eight people.