Ginger scallion chicken

Discover one of the beloved condiments of Asian cuisine with our Easy Ginger Scallion Sauce! Elevate your dishes with this aromatic delight.

Light yet flavorful poached chicken! A simple and hearty recipe perfect served with some steamed rice and veggies! This was a chicken recipe I grew up with and I love it so much!

In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger.

This homey and comfortable chicken dish is easy to prepare which requires simple ingredients readily available in most Chinese kitchen pantries and can be done within 45 minutes. It is not only fragrant, the chicken meat is also very silky smooth and tender. So perfect to serve with white rice.

Ingredients: 2 boneless chicken legs (sliced into smaller pieces) 8-10 slices of ginger A tbsp of minced garlic A handful of spring onion (sliced into sections of 2 inches long, separate white and green parts) Method: Marinate chicken with 1 tbsp light soya sauce, 1 tbsp oyster sauce, 1/2 tbsp sesame oil, 1 tbsp ginger juice and a dash of pepper. Set aside for at least 15 minutes. Heat wok with a tbsp of oil. Sauté ginger till fragrant. Add minced garlic and sauté till garlic starts to…

A recipe for a Chinese steamed chicken with a ginger scallion sauce. This dish can be done in less than an hour and can feed 4-6 people.

Quick & tasty meal that doesn’t require a lot of ingredients… and goes really well with rice :) ingredients: 5 chicken drumsticks 5 slices ginger 2 green onions 1/2 tbsp Shaoxing co…

JUICY and CRISPY Chicken coated with a savory Scallion Oil is super delicious and easy to make at home. I promise you will fall in love with my Crispy Chicken with Scallion Oil once you give it a try. It takes less than 30 minutes to prepare, plus the chicken tastes fantastic the next day, which makes it perfect for meal prepping! Pair the chicken with rice and steamed vegetables, and you get a healthy and tasty dinner that I promise you will love! I promise you will fall in love with my…

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

This Ginger-Scallion Chicken and Rice Soup is a comforting soup with a delightfully fragrant base and layers of flavor built in.