Gluten free dairy free fall recipes desserts

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These copycat gluten-free crumbl cookies are filled with pumpkin flavor and topped with a sweet delicious frosting. Totally dairy-free too!

Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten-free treat! Perfect anytime but especially around the holidays. Plus they are dairy-free optional and super EASY to make.

An easy recipe for Gluten-Free Lemon Bars made with a buttery shortbread crust and a fresh lemon curd filling. This recipe also has a dairy-free option.

This gluten free pumpkin cake is the ultimate Fall recipe. It's moist, tender, easy to make and finished with a cream cheese frosting. This gluten free cake can easily be made dairy free!

This Vegan Apple Crumb Cake is moist and fluffy, packed with juicy apples and has a "buttery", cinnamon-infused crumble topping. Gluten-free.

Gluten-Free Spice Cake with Cream Cheese Frosting This easy Gluten-free Spice Cake is perfect for fall baking and the holidays! Moist, soft, flavored with lots of cozy fall spices and topped with a generous layer of luscious cream cheese frosting, no one will believe it's gluten-free! Gluten-Free Spice Cake2 cups gluten-free all purpose flour...

Find more gluten and dairy free fall desserts on my blog!