Gluten free sourdough cake

How to make a 2 ingredient gluten free sourdough starter in just a week!

This gluten free sourdough chocolate cake is a unique twist on the traditional gluten free chocolate cake, incorporating gluten free sourdough starter into the batter to add depth of flavor and moisture. Topped with a rich dark chocolate frosting, this one-bowl chocolate layer cake is the perfect everyday cake.

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard!

These muffins are made using gluten free sourdough starter and are packed with the fall flavors of cinnamon, clove, nutmeg, adn apple. Enjoy them as regular muffins or mini muffins

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free and vegan sourdough of your life!! A few equipment notes... A kitchen scale is a must-have! I don't share volume measurements for the lack of accuracy. I use a banneton basket for all my bread proofing. You can also use a bowl and a clean towel. A stand mixer is not necessary, but helpful in mixing together your dough. See underneath the recipe card for links to all of my favorite sourdough-making equipment! …

Gluten-Free Sourdough Bread - Living Chirpy

Gluten-Free Sourdough Chocolate Cake made refined sugar-free and dairy-free. Delicious cake recipe has unique rich flavor, light and fluffy.

Gluten free, FODMAP friendly, nut freeMakes 9 medium or 12 small brownies

An easy sourdough chocolate cake recipe made with sourdough discard. It's a delicious way to reduce waste from your sourdough starter!

I have been gluten-free for more than 10 years now and one of the biggest things I missed was sourdough bread! I made my own sourdough starter from scratch and then embarked on making my own gluten-free sourdough. There were many recipes out there that had so many obscure ingredients, and I found myself liking