Green mango salad

Try this vibrant vegan Thai green mango salad, featuring tangy green mango, roasted coconut, crunchy peanuts, and a spicy dressing. A perfect plant-based dish for any occasion!

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.

This mango salad is bursting with juicy mango chunks, along with avocado, red peppers, cucumbers and fresh herbs in a tangy lime dressing.

A refreshing Thai green mango salad! ​​​​​​​Sweet, salty, sour and spicy Thai mango salad is often served as appetizer.

This Thai green mango salad dish is a healthy and refreshing summer dish. Red bell peppers, red onions and green mangos are added to this salad / side dish.

Zehra Allibhai - The FitNest on Instagram: "Make this delicious and tangy green mango salad this week and come thank me later! 🥭 🌶️ #mangosalad #greenmango #quicksalad #yum #fresh #herbs"

This Burmese green mango salad recipe makes one of Southeast Asia’s best green mango salads. Where the Thai green mango salad is notable for its spiciness, the Cambodian green mango salad for it funkiness, and the Vietnamese green mango salad for its fragrance, the Burmese green mango salad is the most balanced and textured.

Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.

This tropical mango salad features a blend of colorful vegetables and fresh mango served on a bed of crisp green lettuce, tossed with a vibrant, mango salad dressing. Garnish with fresh cilantro and toasted macadamia nuts for extra crunch. This bright summer salad is perfect for a filling lunch and the start of a light summer dinner.

Thai green mango salad with cashew is a flavorful and light summer salad using unripped mangoes, fresh herbs, fish sauce, sugar, dried shrimp, and toasted cashew nuts! It's full of bold flavors of sour, sweet, salty, and umami, and the slight crunch of the crispy mangoes make this salad a very delicious recipe!