Greens and beans

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Saucy Beans, White Beans And Greens, Braised White Beans, Beans And Greens, White Bean Recipes, Vegetarian Main Course, Parmesan Recipes, Nyt Cooking, Clean Food

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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These Easy Vegetarian Greens and Beans are a great side or main dish. Serve them with a crusty bread for scooping and soaking up all the deliciousness! #medieterraneanrecipes #mediterraneandiet #lentenrecipes #vegetariansidedishes Collards And White Beans, Leafy Green Vegetables Recipes, Vegetarian Greens, Healing Meals, Green Vegetable Recipes, Healthy Greek Recipes, Greens And Beans, Veggie Entrees, Easy Bean Recipes

These Easy Vegetarian Greens and Beans are a great side or main dish. Serve them with a crusty bread for scooping and soaking up all the deliciousness! #medieterraneanrecipes #mediterraneandiet #lentenrecipes #vegetariansidedishes

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Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses. Good Green Bean Recipe, Fresh Green Bean Recipes, Garlic Green Bean Recipes, Seasoned Green Beans, Green Beans Side, Cooking Fresh Green Beans, Green Beans Side Dish, Easy Green Beans, Green Beans Recipe

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

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