Griddle cakes

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This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes! Corn Cakes Recipe, Outdoor Griddle Recipes, Griddle Cooking Recipes, Fried Cornbread, Corn Fritter Recipes, Griddle Recipes, Griddle Cooking, Corn Cakes, Backyard Cookout

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

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Griddle Cakes, Easy Eat, Amish Recipes, Breakfast Pancakes, Digital Scale, More Recipes, Pancake Recipe, I Love Food, Yummy Dinners

Amish Griddle Cakes Recipe courtesy of Taste of Lizzy T’s 1 recipe makes: 9 Please use a digital scale to correctly weigh the ingredients for best results. Ingredients 9 Griddle Cakes 18 Griddle Cakes 27 Griddle Cakes All-Purpose Flour 171g 342g 513g Granulated Sugar 25g 50g 75g Baking Powder 15g 30g 45g Vegetable Oil 36g 72g 108g Egg 1 2 3 Salt 4g 8g 12g Milk 289g 578g 867g For those of you who prefer to use conventional measuring spoons/cups/etc. below are the measurements for the single…

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