Halushki with dumplings

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I Like to Bake and Cook!: Drop Noodles for Haluski: Drop Noodles, Haluski Recipe, Noodle Recipes Homemade, Cabbage And Noodles, Slovak Recipes, Homemade Dumplings, Noodle Recipe, Dumplings For Soup, Homemade Noodles

This is a re-post of a previous recipe for Haluski and drop noodles..I made some today and added some deli Boar's Head corn beef.. sliced and julienned. for an Irish touch! Happy St. Patty's Day and Happy Cooking! 2 cups flour 1 egg 1 tsp. salt 1 cup water or milk In medium bowl beat egg with fork add water and salt..Fold in flour...Bring a medium pot to boil..drop batter using a 1/2 of a small teaspoon(see photo)..stir while adding so as not to stick to bottom of pan..Cook on medium heat…

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Haute Dish Housewife: Kluski (Polish Dumplings) Homemade Dumplings Recipe, Drop Dumplings, Polish Dumplings, Egg Dumplings, Polish Dishes, Season Salt, Slovak Recipes, German Foods, Eastern European Recipes

Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food. But honestly, these delicious little dumplings are so satisfying, whether it's cold or warm outside! Prior to meeting my husband, I had never tried, let alone even heard of kluski. I remember the first time I tried them was at a big get-together in the coffee shop up North at the family cabin. My first thought was, "YUM!" and the second was, "Where…

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My introduction to Deb’s beautiful Italian family -- whose love of pasta is only exceeded by their love of family – was at Grandma Ida’s.  We gathered in the kitchen for dinner (so I thought) including homemade gnocchi along with antipasto and more.  An hour later, Grandma ushered us into the dining room for a 7-course meal, including her classic macaroni and oil. I passed the Giancola test that night, as marriage wasn’t in the cards without Grandmas’s blessing. Polish Foods, Slovak Recipes, Homemade Gnocchi, Potato Dumplings, Diner Recept, Polish Food, Czech Recipes, Gnocchi Recipes, Hungarian Recipes

My introduction to Deb’s beautiful Italian family -- whose love of pasta is only exceeded by their love of family – was at Grandma Ida’s. We gathered in the kitchen for dinner (so I thought) including homemade gnocchi along with antipasto and more. An hour later, Grandma ushered us into the dining room for a 7-course meal, including her classic macaroni and oil. I passed the Giancola test that night, as marriage wasn’t in the cards without Grandmas’s blessing.

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Halushki with dumplings and more

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