Ham in a roaster

Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal!

Ham in a Roaster Oven is juicy and succulent with a sweet and savory brown sugar pineapple glaze -- and frees up oven space during holidays and special occasions. Serve with red skin mashed potatoes, corn casserole, and green bean casserole for a delicious holiday meal.

Juicy slices of ham cooked in a roaster is an easy way to make feeding a crowd at the holidays easier.

You have bought a smoked ham from the grocery store, now what? You may be wondering how to reheat a smoked ham, if so you have come to the right place. This post will show you my favorite three ways to reheat a smoked ham. Once you have reheated it, it is ready to serve at you holiday feast such as Thanksgiving dinner, Christmas Dinner or Easter Dinner. You can use smoked ham in so many recipes as well. Follow the link to learn my favorite three ways to reheat a smoked ham.

This step by step guide will teach you how to cook a ham in the crock pot and which one to choose! An easy recipe with brown sugar glaze!

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.

Cooking ham in a roaster oven is easy if you simply trim off most of the fat and mix a glaze to apply twice during the cooking process. Cook two hours at 325 F.

This Brown Sugar Ham with Glaze ham is the perfect centerpiece for an everyday dinner or the Thanksgiving dinner table.

Learn how to heat a fully cooked ham so it doesn't dry out! This recipe will give you the JUICIEST holiday ham ever - complete with a tasty glaze!

An electric roaster is a great appliance not only for roasting but also for baking, steaming, slow-cooking, and reheating food. It's so versatile!