Hatch chili enchilada sauce

Green enchilada sauce is made with roasted chiles for authentic Mexican flavor. Make this recipe, then say adios to canned enchilada sauce!

This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. Be sure to roast those chiles as that is the key!

Hatch Green chili Sauce | Green Chili Sauce | New Mexican

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

One of the best ways to use up leftover pulled pork is to make pulled pork green chile enchiladas. The green chiles pair great with the pork. #texmex #enchiladas #pulledpork

This creamy hatch chile sauce is delicious atop enchiladas, spooned into tacos or spread across tamales. Heck it's even delicious as a dip! And you really don't get any easier than this one. #TexasHomesteader

Hatch Chiles for the chili! This Hatch Chili sauce recipe is an easy way to compliment your foods all week(/end) long. It's especially tasty in everyday foods that are easy to make, like quesadillas, tostadas, and rolled-up bean & cheeses with green sauce, to name a few. Get the recipe and check out the HATCH CHILE SEASON Tips!

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

Here's a quick and easy Hatch green chile sauce recipe that's great with tacos, burritos, enchiladas or as a simple spicy green chile salsa.

During hatch chile season this is the only sauce you need! It's earthy, smoky, and buttery; a wonderful addition to burritos, enchiladas, and more that is easy to make and takes only 25-minutes. Naturally vegan.