Hawaiian kalbi marinade recipe

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you're interested, try making a mouthwatering dish with the help of these marinades! You'll never run out of options to try with these in your back pocket.

These delicious Maui-Style Kalbi Short Ribs are from Alana Kysar's debut cookbook Aloha Kitchen! A cookbook dedicated to authentic Hawaiian recipes.

This Hawaiian short ribs recipe is absolutely delicious and one of my favorite things to cook on the grill.

Kalbi is a Korean dish that is very popular in Hawaii! We marinate short ribs overnight in a savory-sweet marinade of soy sauce, brown sugar, rice vinegar, and many other pantry seasonings. Next day, grill them! The local Hawaii version of kabli is slightly sweeter than traditional Korean version and it is so delicious. Eat hot with rice and kimchi. Enjoy!

Hawaiian Macaroni Salad Recipe that makes authentic Mac Salad the Polynesian way!

Kalbi marinade is the perfect complement to Korean style short ribs (galbi). Use it with chicken, pork, other cuts of steak and tofu too!

Growing up, I spent a lot of time in Hawaii. I alluded to this in my Papaya Boat breakfast post ages ago, but sometimes I forget how much it left an impression on my cooking. Maui is incredibly pop…

It's the ultimate marinade.

Easy Korean Kalbi BBQ Short Ribs recipe for how to make amazing Korean short ribs in the oven. Classic Korean food with tons of flavor!

Kalbi marinade is the perfect complement to Korean style short ribs (galbi). Use it with chicken, pork, other cuts of steak and tofu too!