Hazelnut filling

These Kinder Bueno Cream Filling recipe tastes exactly like...well the Kinder Bueno hazelnut filling. It's beyond delicious and can be used in a variety of ways.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

This white Nutella, or white chocolate hazelnut spread, is an easy and delicious twist on regular Nutella! It can be traditionally made with white chocolate or with cocoa butter and maple syrup for a paleo and vegan version.

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Light and rich at the same time, this mousse is perfect for when you need a chocolate fix but don’t want something heavy. The hint of chocolate hazelnut spread rounds out the flavors, making it divine on its own or as a pastry filling, cupcake topping, or trifle base.

Praline just takes practise. It's cheap to make. Make it 3 or 4 times with out the nuts.

This Homemade Ferrero Rocher recipe is seriously the most delicious chocolate bonbon ever, the ultimate chocolate hazelnut truffles!

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe

Baci di Alassio are decadent chocolate hazelnut cookies sandwiched with velvety dark chocolate ganache. They're a local specialty of the Ligurian town of Alassio, Italy. The ground hazelnuts and cocoa powder in these flourless "kisses" provide a rustic texture that's chewy and soft, similar to that of French macarons.