Homemade falafel

My kids call falafel “balls of yum” and I think that sums it up quite nicely! If you’re looking to try something new or want a fun meatless meal, look no further than this homemade falafel recipe!

Falafel is a Middle Eastern inspired street food recipe. Chickpeas are combined with other savory ingredients and deep fried to perfection!

Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!

Turn pantry staples into a gourmet delight with our Falafel Recipe using canned chickpeas. Transform humble canned chickpeas into golden, crispy falafel that's bursting with flavor. It's a quick and easy way to enjoy this Middle Eastern favorite from the comfort of your kitchen.

Homemade falafel burgers are packed with fresh flavor and heart-healthy plant-based ingredients. Serve as a delicious dinner main or make as a healthy meal prep. Gluten-free, Vegan, Oil-free option.

This homemade falafel recipe is made with fresh herbs, spices, and garbanzo beans. They're crispy on the outside and tender on the inside.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

My classic vegetarian chickpea falafel recipe uses Middle Eastern spices and herbs. Bake or fry them and serve with creamy tahini or hummus!