Homemade seeded bread

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Here is my Dave's Killer Bread Copycat Recipe which makes a great healthy loaf of whole wheat seeded bread just like you buy in the store.

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This no-knead three-seed is simple to prepare, loaded with seeds, and makes excellent toast or sandwich bread. So tasty and so healthy! Maple Bread Recipe, Alexandra Cooks, Bread Starters, Seeded Bread, Oat Bread, Baking Breads, Grain Bread, Artisan Bread Recipes, Seed Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com Cottage Baking, Bread Dutch Oven, Multigrain Bread Recipe, Pie Crust Pastry, Oat Bread Recipe, Seeded Bread Recipes, Seeded Bread, Bacon Weave, Types Of Seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

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Multigrain Seeded Bread Homemade Wholegrain Bread, Whole Wheat Seed Bread, Grainy Bread Recipes, Easy Multigrain Bread Recipe, Seeded Multigrain Sourdough Bread, Seedy Bread Recipe, Homemade Seeded Bread, Homemade Multigrain Bread, European Bread Recipes

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

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