This hot buttered rum mix is for a rich and creamy cocktail, made with a butter batter spiced with nutmeg and vanilla, hot water, and rum. Make ahead for holiday gifts.Fill several 1/2 pint jars for holiday gifts! Freeze for later: After refrigerated (and hard) roll the batter into small logs on wax paper, seal by twisting the ends, and place in plastic wrap; freeze. Remove from the freezer and slice into small pieces, and place in a mug with boiling water.
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