Hot tamales

Up until I made these for the first time, I had only enjoyed tamales when this little Hispanic woman would stop by to sell them to my mother. The masa was tender and the meat was spiced perfectly. I enjoyed those little foil packets of joy so much, that I almost lost it when I came across a base recipe for these Mississippi Delta tamales. I tweaked the spices to my liking, and the results will make your eyes roll back in your head. If you're interested in seeing me make them, here's the…

New Orleans Tamales? But Aren’t Tamales Mexican? “New Orleans-Style Hot Tamales” might seem like a strange combination of words, especially if you are familiar with Mexican tamales. But, I assure you, there is such a thing as New Orleans Hot Tamales. Let me explain. You see, I’ve always known these tamale-things as New Orleans-style hot tamales… versus the traditional Mexican tamales. The New Orleans -style hot tamales were made famous by Manuel Hernandez and his Manuel’s Hot Tamales…

****ATTENTION!!**** Some photos from this post are missing. They were copied from my old blog and did not transfer over. New pic...

A spicy, chile-laden filling is rolled in corn husks and then steamed in a flavorful broth. These tamales do take some time, but invite friends over and make it a communal effort or do it in stages, time permitting. The filling can be made one day, then refrigerated for up to several days before rolling and steaming the tamales. Once cooked, the tamales hold well in the refrigerator for up to several days and can also be frozen and then microwaved to reheat.

Solly’s Hot Tamales has been a Vicksburg tradition since 1939. Henry Solly, a native of Cuba, developed a recipe and began selling hot tamales from a pushcart. Eventually, his tamales got so popular, that he retired the cart and opened a storefront. Solly made tamales at 1921 Washington Street until his death in 1992. Before he died, he offered his business to his friend, May Belle Hampton. May Belle and her daughter, Jewel, continued the tradition. Today, Jewel and her daughter, Deanna…

For years, I have wanted to learn to make tamales. My first attempt tasted more like a flat tire and from what I understand, I w...

by Lisa R. Miss those chewy cinnamon treats? Try this...

These Southern-Style Hot Tamales are packed with delicious Mexican-inspired flavors using just a few commonly-found ingredients. While this recipe will take some time to throw together, it is worth the effort! https://lifeloveandgoodfood.com/southern-style-hot-tamales/

Tamales are part of a tradition in the Delta. The beloved treat has even been called one of the more unexpected official state delicacies.

Get tips on finding the best brand of canned tamales, Hormel tamales recipes, nutrition information, and more. Save time in the kitchen!