How to can cranberry sauce

Sweet, tart, and full of seasonal flavors this delicious cranberry sauce can be made jellied or whole and canned for a shelf-stable treat that can be used anytime, or refrigerated or frozen if used sooner.

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce. Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

Homemade Jellied Cranberry Sauce with a hint of orange is just what cranberry sauce lovers want at the Thanksgiving table!

Canning cranberry sauce is one of the easiest canning jobs – once you know how. Make homemade canned cranberry sauce with these step by step instructions.

This simple classic Cranberry Sauce recipe combines cranberry and orange flavors for a real treat! Holiday dinners aren't complete without it!

By Canning Cranberry Sauce, you can enjoy this delicious holiday dish all year long. Learn how to can cranberry sauce for fuss-free holidays.

Easy 3 ingredient cranberry sauce is so delicious! Perfect for Thanksgiving or enjoy it year round with these easy canning directions.

A step-by-step guide to make and water bath can Cranberry Sauce. This cranberry sauce contains whole cranberries. A little bit of orange zest elevates this delicious cranberry sauce. This recipe comes from the Ball Complete Book of Home Preserving on page 180.