How to make frittata

As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.

This easy Frittata Recipe is a quick & healthy dinner, breakfast or brunch! Learn how to make either a vegetable frittata or add bacon!

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. See notes for STOVE ONLY version.

You love this ham frittata recipe! It's delightful combination of savory ham and melty cheese nestled within a tender egg base makes it a crowd-pleaser. Whether you're hosting a brunch gathering or looking for a quick and easy dinner solution, this frittata brings comfort and flavor to the table with minimal fuss.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This mushroom frittata is so easy! Made with mushrooms, onions, tomatoes, spinach, and cheese, it's really yummy!

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Turn yesterday's leftovers into today's delicious meal with this easy frittata recipe. I'll share my technique and tips for making the best frittata, along with plenty of filling ideas. This is a great recipe for getting creative in the kitchen!