Iced lemon lavender shortbread cookies

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Iced Lemon Lavender Shortbread Cookies  Ingredients: For the Cookies: 2 ½ cups all-purpose flour, spooned and leveled ¾ cup powdered sugar ¼ tsp coarse Kosher salt (use half if using table salt) Zest of 1 small lemon ½ tsp dried edible lavender ¾ cup cold unsalted butter, cut into tablespoons ½ tsp vanilla extract 2 tbsp fresh or bottled lemon juice For the Icing: 1 cup powdered sugar 2 tsp meringue powder 2 ½ – 3 tbsp fresh or bottled lemon juice Dried edible lavender or lemon zest, for decorating Instructions: Prepare the Dough: In a food processor, combine flour, powdered sugar, salt, lemon zest, and lavender. Pulse to mix. While the processor is running, add butter one tablespoon at a time until the mixture is crumbly. Add vanilla extract and lemon juice. Process until the dough forms Iced Lavender Lemon Cookies, Iced Lemon Lavender Shortbread Cookies, Brownie Bottom Cheesecake Recipe, Lavender Lemon Bars, Shortbread Cookie Bars, Lemon Lavender Cookies, Graham Recipe, Edible Lavender, Lavender Shortbread Cookies

Iced Lemon Lavender Shortbread Cookies Ingredients: For the Cookies: 2 ½ cups all-purpose flour, spooned and leveled ¾ cup powdered sugar ¼ tsp coarse Kosher salt (use half if using table salt) Zest of 1 small lemon ½ tsp dried edible lavender ¾ cup cold unsalted butter, cut into tablespoons ½ tsp vanilla extract 2 tbsp fresh or bottled lemon juice For the Icing: 1 cup powdered sugar 2 tsp meringue powder 2 ½ – 3 tbsp fresh or bottled lemon juice Dried edible lavender or lemon zest, for…

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