Icing without milk

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

This simple powdered sugar buttercream frosting recipe requires just four basic ingredients. Smooth, creamy, and very decadent, this

This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet

Evaporated milk frosting is a velvety, ultra-smooth boiled milk icing made with just 5 ingredients. It has a rich vanilla flavor and soft fluffy texture, perfect to frost cakes and cupcakes. The frosting is less sweet than traditional buttercream, making it an excellent choice for those who don’t like things too sweet.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Whip up your own homemade icing in just 3 minutes! Perfect for pastries, cakes, and more, with tips for the perfect consistency and flavor.

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

Vanilla icing is easy to make with just 3 ingredients and 5 minutes of prep! Perfect for frosting cakes, cupcakes, or spreading on cookies.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).