Ina garten roasted tomato basil soup

Ina Garten has taught us how to make the most amazing and simple Roasted Tomato Soup Recipe. It’s one that will carry you through Fall and Winter for years to come.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Ina Garten Tomato Basil Soup

This is the exact recipe for Nordstrom Cafe's Tomato Basil Soup shared by their chef. Such a simple but very satisfying soup.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get you through the cold months ahead.

Ina Garten’s tomato soup is a classic recipe I’ve been making since the '90s. It calls for both fresh and canned tomatoes and can be made ahead.