Italian breakfast pastries

Breakfasts Can Follow Many Different Styles. Here, We're Focusing On Traditional Italian Breakfast Foods, Many Of Which You Can Enjoy Elsewhere In The World.

Brunch like an Italian with these recipes for frittatas, biscotti, baked eggs, and flaky pastries. Brunch is a relatively new meal added to the Italian weekend, but the style of a relaxed meal with sweet and savory dishes fits right into our dream of how we’d like to spend an afternoon in Italy. Bring that feeling home by starting your day with a cappuccino and a selection of these frittatas, biscotti, baked eggs, pastries, and more.

Do you ever wonder how other countries take their breakfast? Let’s take a culinary trip to Italy with these 25 Italian Breakfast Recipes!

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

A pasticciotto is a custard-filled pastry, often eaten as a quick breakfast or mid-morning snack. You can find them all over Puglia, but they are Leccese in origin. You can’t pass a pastry shop or café – of which there are many – in Lecce without seeing rows of these oblong, golden treats displayed behind glass.

Cooking Italians - Delve into the heart of Italy with this delectable Cornetto recipe, a unique twist on the croissant that's a breakfast staple in every Italian café.

Traditional Italian breakfast foods go beyond the typical breakfast pastries. Italians know the best way to start the day is with a typical Italian breakfast.

A list of typical Italian breakfast foods and drinks. What do Italians eat for breakfast? Where to get the best breakfast in Italy?

All you need to know about breakfast in Rome. What to expect from a Rome breakfast, best breakfast spots in Rome and…

All you need to know about breakfast in Italy: traditional Italian breakfast foods, what to expect in hotels and hospitality settings, fun facts.