Italian cafe crema

Find out which are the cold coffee-based drinks which Italians drink in the summer heats. Learn how they are made, how to order them and their price.

Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!

Magic whipped coffee cream - light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.

This Vanilla Birthday Cake is the perfect moist cake with a not too sweet creamy Lemon Mascarpone Frosting. Not just for lemon lovers.

Italian pastry cream is made with milk, egg, and flour that are cooked together to create a rich and thick custard-like cream, flavoured with vanilla or lemon zest.It's one of the basic ingredients used in many Italian desserts and cakes. It's the creamy filling of many desserts or the base of tarts and layer cakes. This cream is also the filling you find in Italian pastry like the "cornetti" (Italian croissants) or "bomboloni" (Italian doughnuts).

A classic Italian zabaglione recipe that's sweet, silky, creamy and incredibly delicious. Serve this sweet custard with savoiardi biscuits and berries.

Pastry cream shouldn't be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries.

Affogato, a dessert of ice cream or gelato drowned in espresso, is one of Italy’s most delectable desserts. The magic of affogato is that the you get two pleasures in one: sweet ice cream paired with bitter coffee. A match made in dessert heaven.