Italian easter pastiera recipe

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Neapolitan sweet wheat berry and ricotta pie (pastiera Napoletana) Easter Sunday Desserts, Ultimate Cheesecake, Sunday Dessert, Ricotta Pie, Unique Pies, Cross Cookies, Italian Easter, Sbs Food, Wheat Berries

Pastiera is the thing to have on your table for Easter Sunday lunch, which means that housewives all over Naples begin making this on the Thursday or at least the Friday before Easter – and this is for those using pre-cooked wheat berries that you can buy in a jar in Italian supermarkets. For those cooking their own raw grains, you need to begin cooking those at least three days earlier. The grains are soaked in water, which is changed often, and then boiled in milk until tender.

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Angela Allison on Instagram: "Italian Rice Pie known as “Pastiera di Riso” is a classic Italian dessert traditionally served at Easter! 🇮🇹❤️  Follow me and comment “RICE” to get the recipe link sent to your DMs or go to: https://thisitaliankitchen.com/italian-rice-pie/  #italianrecipes #italianfood #italianricepie #ricepie #pastieradiriso" Italian Rice Cake Recipe, Italian Cakes Traditional, Italian Rice Pie, Rice Pie Recipe, Rice Pie, Gelato Recipes, Italian Baking, Italian Rice, Gelato Recipe

Angela Allison on Instagram: "Italian Rice Pie known as “Pastiera di Riso” is a classic Italian dessert traditionally served at Easter! 🇮🇹❤️ Follow me and comment “RICE” to get the recipe link sent to your DMs or go to: https://thisitaliankitchen.com/italian-rice-pie/ #italianrecipes #italianfood #italianricepie #ricepie #pastieradiriso"

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