Italian gourmet

This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it.

International Gourmet Food 🌎 on Instagram: “Ravioli Prawn| Prawns| Curry Cream 🍤😍🤤 ❤ Like if you are part of this team and tag your friends who are chefs 😉 ...........................…”

Savory Italian-Style Chicken Roulades with Prosciutto and Sage, served with a rich Marsala Wine Sauce! Try this show-stopping recipe tonight and impress your dinner guests!

Filet Mignon with Creamy Parmesan Mustard Sauce 🥩 Ingredients: 4 filet mignon steaks Salt and black pepper to taste 2 tablespoons olive oil 1/2 cup...

Originally an Italian peasant dish, a cheesy polenta is the perfect side dish for anything from a ragu to cacciatore and meatballs to osso buco!

Ravioli doppio, pork filling, ricotta mousse, pumpkin butter sauce, crispy sage leaves, candied walnuts

A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

Indulge in the simplicity and flavors of traditional Italian cuisine with Spaghetti Aglio e Olio. This classic pasta dish features a harmonious blend of garlic, red pepper flakes, parsley, and olive oil that creates a light yet satisfying meal. Whether you're craving a quick weeknight dinner or hosting a casual gathering with friends, Spaghetti Aglio e Olio is sure to impress.