Italian nut roll cookies

Make room in your recipe box for your new favorite Italian cookies. Get our 25 best recipes here.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

Learn how to make authentic Italian Almond Cookies with this easy cookie recipe! These traditional Italian cookies are perfect for holidays or to bring to a cookie exchange party. Their chewy texture and delightful almond flavor give these cookies a unique flavor. Simple, delicious, this cookie recipe is perfect for sharing.

Nonna’s pignoli cookies might be impossible to beat, or perhaps she was better known for her chocolate roll or amaretti cookies. You can capture that magic in your own kitchen with these incredible Italian cookie recipes! These treats are timeless for a reason, with melt-in-your-mouth deliciousness that’s been passed down for generations. So, grab your ... Read More about 27 Italian Cookie Recipes Just Like Nonna’s

It was the summer of 2009. I had passed my Qualifying Exam. I had gone to Greece with friends for an amazing celebratory vacation (celebrating surviving my first year of my graduate program). I …

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Ingredients ½ cup butter, softened 1 cup white sugar

"These Italian Nut Rolls/Cookies take a little time to make, but OMG, awesome. This is my husband's favorite cookie!" - Elizabeth {recipe link in the...