Jalebi photography

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Instant jalebi typically made with maida, baking soda for fermentation, and food coloring to give the signature orange hue. By just adding yogurt and water, the batter is ready in 10 minutes. The batter is then fried in hot oil or ghee to form pretzel-shaped crispy jalebis which are soaked in flavored sugar syrup for that sweet taste

Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe. These spiral divines are sweet, crispy, crunchy, juicy and full of flavours. Whether its Holi or Diwali, mela or marriage ceremony, jalebi recipe always appears as the integral part of any celebration. It is being prepared since ages in every nook and corner of India and wining everybody’s heart with its unique taste, texture and charming look. Instant jalebi recipe is the quicker version of…

The story behind Diwali or Deepavali goes like this. King Dashrath, the ruler of the ancient kingdom of Ayodhya had three wives- Kaushalya, Kaikeyi and Sumitra. Kaikeyi was his favourite queen. King Dashrath was indebted to her as she had saved his life in a war for which he had granted her two wishes. Dashrath …

Jalebi recipe by Shahin Pathan posted on 04 Mar 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Ingredients: 2 cups All purpose flour (maida) 11/2 tbsp fine grained semolina or rice flour 1/4th tsp baking powder 2 tbsp curd (plain yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee or vegetable oil for frying How to make jalebi:- Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a…

Just like Gulab Jamun, Jalebi is one of the most popular desserts in India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Don't worry, if you don't have much cooking experience or if you are a novice in the kitchen. Here is how you can make jalebis at home by following this recipe which is explained in detail along with step-by-step images. Surprise your family by making crispy jalebis at home by following…