Japanese cabbage recipes

Yamitsuki Cabbage is a popular dish in Japan that will have you coming back for more once you try it. The sweetness and crunch of the cabbage, combined with its well-seasoned, savory flavors, make it truly addictive and sure to win you over.

Japanese shredded cabbage salad is served as a side dish for many Japanese fried dishes such as tonkatsu, ebifry, and korokke.

Recreate your favourite Izakaya cabbage recipe! Our addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage, creates the perfect side dish for your next meal.

Cabbage might seem bland, but what if it could be the most exciting part of your meal? 🌟 This yamitsuki cabbage recipe brings Japanese izakaya flavor right to your kitchen with its perfect balance of crunch and umami seasoning. Save this pin for those nights when you need a quick, impressive side dish that everyone will talk about!

Japanese Cabbage Salad is fresh, light and a little bit crunchy for the perfect picnic, side or lunch salad. #salads #recipe #cabbage #freshcabbage #greenonion #almonds #sliveredalmonds #ramen #chickenramen #ichiban #summersalad #summerrecipe #potlucksalad #sidedish #picnicsalad #quickandeasyrecipe #freshfood #lunchsalad #compelledtocook #foodblog #cooking #toastedalmonds

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden. #Japanese #Recipes #Pancakes

Yamitsuki Cabbage—an irresistible izakaya favorite made famous over two decades ago by the renowned Gyukaku Japanese BBQ chain. This simple yet highly addictive dish combines chopped or torn cabbage with sesame oil, ground sesame seeds, garlic, salt, and umami seasoning. Try it once, and you won’t be able to stop!

Light, crisp, and full of umami, this Yamitsuki Cabbage recipe is a must-try Japanese side dish! A quick and easy way to add flavor to any meal.

Shiodare cabbage (塩だれキャベツ) is a beloved Japanese side dish featuring crisp cabbage coated in a flavorful salt-based sauce (shiodare in Japanese) infused with sesame oil, garlic, and other seasonings.

A simple side salad with super fine cabbage and a creamy, salty, tangy dressing that you will love.

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Recreate your favourite Izakaya cabbage recipe! Our addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage, creates the perfect side dish for your next meal.

Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal. #japanesefood #veganrecipe #plantbased #vegetarian #cabbagerolls #homecooking #healthyrecipes #napacabbage

I always have a head of cabbage in my fridge thanks to its longevity, versatility, and delicious crunch. My favorite recipe to make is this 5-minute dish that’s packed with flavor. Article template

Yamitsuki Cabbage is a quick and easy Japanese side dish served at izakayas, made with crunchy cabbage tossed in a savory blend of sesame oil, garlic, sesame seeds, and umami-rich seasonings. Light yet addictively flavorful, it pairs perfectly with any meal and comes together in just 5 minutes!

Ingredients: 1tbsp. Sunflower, canola, or grapeseed oil or other high-smoke point oil 4 cups julienned cabbage 1 medium carrot, ju...

Add some excitement to your meals with these Korean cabbage recipes! From slaw to pancakes to kimchi, you won't be able to resist these dishes.

Recreate your favourite Izakaya cabbage recipe! Our addictive Japanese cabbage side dish (Yamitsuki Cabbage) is super easy and requires no cooking. The nutty sesame aroma, together with salted cabbage, creates the perfect side dish for your next meal.

This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!