Japanese jiggly cake

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

Just in case you you've missed this latest Internet craze of the Jiggly Japanese Cotton Cheese Cake here's the deal and my simplified easy to follow recipe !! This cake is definitely not what many of us are accustomed to when it comes to a heavy dense creamy cheese cake. It does posses the flavor of cheese cake, but is ultra light and airy - I can best describe it as it melts in your mouth , like a chiffon cake with a rich taste. After doing alot of research and watching others attempts, I…

We've all seen this cheesecake and wondered how it's made. So, now's the time to learn the art of crafting a fluffy and jiggly Japanese cheesecake at home. This classic Japanese dessert is a delightful fusion of lightness and creaminess, achieved through the meticulous combination of egg yolk custard with whipped meringue to create that signature bounce. Adding cream cheese, butter, and milk to the custard provides a rich and indulgent dimension to each bite. With patience and precision…

SugaryWinzy Soft and Light as Air Japanese Cheesecake

This fluffy and airy Jiggly Japanese Cheesecake is the perfect light dessert, with a smooth, creamy texture that melts in your mouth. It’s lighter than traditional cheesecakes, and its delicate, soufflé-like consistency will leave you craving more.

Perfect the baking method for fluffier Japanese Soufflé Cheesecake! Learn to cook jiggly cloud cakes to perfection using an okonomiyaki pan, with tips and tricks to avoid flat and over baked cheesecake.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Japanese jiggly cheesecake

The perfect easy bake jiggly japanese cotton sponge cake served with cream; for indulging with friends and family